Welcome to the Indian Restaurant Chennai
Dear Guest
Welcome to one of the few South Indian restaurant in Vienna. Our chefs with years of experience shares their passion to southern India flavors and perform in the culinary world of South Indian cuisine. Enjoy and Discover the versatility of the Subtropical spice world and the special preparation in south Indian style in the courts of our house.
The name Chennai
Chennai (formerly Madras) is a bustling city and the capital of the South Indian state of Tamil Nadu. With its interesting blend of the ancient and the new, the traditional and the modern, Chennai is a cosmopolitan city open to new ideas and technology while retaining its unique history and culture. The historical buildings, temples, churches, parks and beaches make for good and interesting tourist locales in Chennai.
The Marina Beach
is a long sandy stretch in Chennai. With its long sandy beach, small shops selling local delicacies and trinkets, the aquarium and memorials, the Marina beach is an interesting tourist attraction.
St. Thomas mount
is a well-known historical place in Chennai. It is believed to be the place where St. Thomas, a disciple of Jesus Christ and an apostle to India , was martyred.
Mahabalipuram, located about 60km from Chennai, is a small town famous for its historical temples carved out of stone and stone sculpture.
CUISINE
Chennai’s cuisine is an eclectic mix of South Indian ingredients, with a variety of dishes to satisfy all taste buds.
Idly-Vada:
Idly- Vada is the quintessential South Indian breakfast. A soft steamed dumpling of rice flour and lentils. It’s often had with vada — a deep-fried delicacy made of lentils. The dish goes well with spicy, tangy chutney and Sambar, a thick curry made of lentils and spices.
Masala Dosai:
Bite into the crispy layer of dosai made with rice flour wrapped over a delightful spread of potatoes and spices.
Biryani:
A special and popular dish, rice cooked together with either lamb or chicken along with onions, tomatoes, aromic spices like clove, cinnamon, bay leaves etc. Too good to resist.